Premium Khar Basmati Mamra -500 gm Pouch

Description

Fancy Taste Tips:

• Nutty Upgrade: Fry peanuts or cashews in the oil first, remove, then follow the recipe and add them back in at the end.
• Herb Twist: Add fresh curry leaves in the tempering stage for an aromatic South Indian touch.
• Tangy Kick: Sprinkle a pinch of dry mango powder (amchur) or chaat masala after turning off the heat.
• Smoky Note: Use a drop of mustard oil at the end for a rustic, earthy flavor.
• Gourmet Garnish: Top with crispy fried garlic chips for extra flair and depth.

Part 1 – Spiced Mamra (Home Recipe)

• Heat oil in a wide pan.
• Add cumin and let splutter; add asafoetida.
• Stir in turmeric (2–3 sec).
• Add mamra, roast 3–4 min till crisp.
• Sprinkle chili powder, sugar, salt; mix well.
• Cool and store airtight.

Part 2 – Bhel Puri (Street-Style)

• In a large mixing bowl, combine onion, tomato, potato, peanuts, and green chilies.
• Add spiced mamra, sev, and crushed puris.
• Drizzle with tamarind chutney, green chutney, and lemon juice.
• Season with salt and chaat masala.
• Toss everything quickly to mix well.
• Serve immediately before it gets soggy.