Ragi Balls 200GM
₹75.00
- Ingredients – Puffed Finger Millet(Ragi), 7-8% Maize Grit.
- Net weight – 200g + Extra Special Pudina Masala Pack Inside
- Shelf-life – 150 days
Descriptions:
- Ragi is one of the ancient millets widely cultivated in many parts of India and Africa.
- It is the sixth most produced crop in India.
- Popular in Karnataka as Ragi, in Maharashtra as Nachni, in Tamilnadu as Kezhvaragu. It is called Ragalu, Madhuka, Nagli and Marwa in different languages.
- Common name – Finger millet
- Hindi name – Mandua/Ragi
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- Type: Organic
- LIFE: 150 days
Description
Recipe:
- Dry Roast the Ragi Balls – Heat a pan on medium flame and roast the ragi balls for about 2 minutes. Remove from the pan and set aside.
- Prepare the Tempering – In the same pan, heat 2–3 tablespoons of oil.
- Cook the Ragi Balls – Add the roasted ragi balls back into the pan and stir-fry for another 2 minutes.
- Turn Off the Heat – Switch off the gas before adding the masala.
- Add the Masala – Transfer the Ragi Balls into separate vessel and sprinkle masala over the ragi balls. Stir well until the masala coats them evenly.
- Serve & Enjoy – Transfer to a serving bowl. Enjoy your flavorful Dipak Ragi Balls with family and friends
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